What you will need:
Step by Step:
- Boil ½ gallon of water.
- Place the loose hibiscus tea in the tea strainer in the glass bowl.
- Pour boiling water over the tea.
- Let it steep and cool down for about 20 minutes until it is warm *** This is key: You need the tea to be warm enough to dissolve the honey but not hot enough to kill the awesome probiotic qualities of the raw honey***
- Remove the tea strainer and pour the honey into the tea, stirring until dissolved.
- Pour into the pitcher and place in the fridge or add ice and enjoy!
- Optional: add a bit of rum for the adults 😉
I bet this tea would also work really well to make these gummies as well!
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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉 he also mentors health professionals turned entrepreneurs on her other site, SylvieMcCracken.com
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