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paleo tomato sauce

This homemade tomato sauce gets its creaminess from coconut milk.  It is completely dairy free, sugar free, and paleo to boot!




  1. Put ghee in a sauce pan on medium heat.
  2. Add rosemary and chopped onion.
  3. Cook until onion is translucent.
  4. Add chopped tomatoes, coconut milk cream, salt and pepper.
  5. Stir ingredients until they soften.
  6. Remove from heat and pour into blender or food processor.
  7. Process until smooth.
  8. Pour back into saucepan and reduce until desired thickness.
  9. Enjoy!

We served over zuchini noodles which we made by simply using this gadget and cooking the zucchini noodles lightly in a saucepan.

  Creamy tomato sauce

How would you use this tomato sauce?

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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉 She also mentors entrepreneurs on her other site,