Banana Tart

Banana Tarts- 21 Day Sugar Detox Approved!

If you’ve been reading for a while or following my Facebook page, you’ll know I’m currently doing a 21 Day Sugar Detox again!  I wrote about the whys in this post.  Needless to say desserts have not been making an appearance very often the last few days.  One day I came home and Eric had whipped these up using ingredients and quantities allowed in the YES/NO list in the guides.  If you’re not on the detox, I would add a bit of raw honey or maple syrup.   If you are on the detox, these might be a lifesaver!  Enjoy!

What you will need:


  1. Mix all ingredients (except banana) well.  You may need to warm the coconut cream concentrate in the microwave or on the stovetop.
  2. Cut bananas into small square chunks and add to the mixture.
  3. Use a small amount of coconut oil to grease the muffin pan (approx. 9 spots).
  4. Pour mixture in to the muffin pan.
  5. Place in fridge for 15 minutes.
  6. Enjoy!

Looking for ways to detox?  Read my posts about:

Banana Tart 1

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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉 She also mentors entrepreneurs on her other site,