We’re love sneaking in grass fed gelatin into our diets, when its too warm to be drinking bone broth. With our oldest recovering from scoliosis surgery this is especially important. Its like eating bones! It doesn’t get more paleo than that.
Grass fed gelatin is also great source of collagen, you know the stuff people inject in their lips and foreheads? Its edible botox! 🙂
Have you seen the list of ingredients in store-bought jello? It’s like reading a bad novel. This recipe is simple and healthy!
Ingredients:
- 2 cups orange juice
- 2 T. great lakes gelatin (where to buy gelatin)
Directions:
- Pour 1/2 cup of orange juice into saucepan on low heat.
- Pour in your gelatin and mix well until disolved.
- Pour in the remaining juice and turn off heat.
- Pour into gelatin into a glass bowl.
- Let cool and place in the fridge for at least 3 hours.
- Enjoy!
If you like this recipe you may also like this one for Orange gummies! A favorite for the kids! I’ve also got recipes for Strawberry lemonade gummy bears and Lemon gummy bears – all made with real gelatin!
Want even more recipes which include health-building gelatin? Check out my new eBook The Gelatin Secret. You will get dozens of recipes, instructions for making bone broth at home, and loads of information about how gelatin nourishes each part of your body.
What is your favorite homemade Jello flavor?
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20 drops DoTerra orange essential oil and a teaspoon of stevia. Orange food coloring if you wish. I used this in my orange salad recipe instead of orange jello and it was wonderful!
My husband is a Diabetic and I have Hashimoto’s AutoImmune Disease. I make Jello all the time. This Orange Jello Recipe I use Orange Tea with a smidge of honey. My other Jello Recipes, I use Cherry Tea, Lemon Tea, Passion Fruit Tea….etc. Just plain boxed teas with no added ingredients and NO sugars, or carbs And anything that calls for sugar, I use Lakanto Monkfruit Sugar and always cut my recipe in half because the sugar is quiet expensive, plus smaller desserts work better for us. Good Luck.
Can someone answer this question? I made gummy things with Great Lakes grass fed cow gelatin in the orange container. No one could eat them. They smelled and tasted like FEET !!Am I using the right kind of gelatin?
Is there a way to make it sugar free for a diabetic? Orange juice has too much sugar for a diabetic thanks.
Usually a capital T is a Tablespoon in a recipe. I hope this helps. Have a happy, healthy life 🙂
Is that 2 tablespoons, or 2 teaspoons in 2 cups of orange juice?