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Mojito Sorbet


Summer is almost over! How about a refreshing recipe for a mojito sorbet!  With or without rum, it is delicious!

What you will need:


  1. Heat the water, maple syrup and mint leaves and zest in a sauce pan over medium heat.
  2. Bring to a boil, reduce heat, and simmer for 5 minutes.
  3. Strain out the mint leaves and zest and set aside to cool.
  4. Once cool, add lime juice, sparkling water and optional rum into the bowl and mix well.
  5. Pour into ice cream maker and allow to mix for 30 minutes.
  6. Enjoy!

Mojito Sorbet

What is your favorite sorbet flavor?

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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉 She also mentors entrepreneurs on her other site,