What you will need for this delicious paleo ice cream:
- Food processor or blender (this is the food processor we use)
- Ice cream maker (this is the ice cream maker we use)
- 3 ripe mangos
- 2 cans coconut milk (where to buy coconut milk)
- 1/4 cup maple syrup (where to buy maple syrup)
- 2 egg yolks (where to buy organic, soy-free eggs)
- 1 Tbsp. Vanilla (where to buy vanilla)
Directions:
- Slice all three mangos and combine with coconut milk in food processor .
- Add syrup, egg yolks and vanilla.
- Mix until smooth.
- Add to the ice cream maker for roughly 30 minutes.
- Enjoy!
Try these other flavors of paleo ice cream too!
- Paleo Lemon Ice Cream
- Paleo Banana Ice Cream
- Paleo Strawberry Ice Cream
- Paleo Vanilla Chocolate Chip Ice Cream
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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. ? he also mentors health professionals turned entrepreneurs on her other site, SylvieMcCracken.com
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I just made the mango ice cream and it is outstanding! Very custardy and rich tasting! I’m looking forward to trying the other flavers, and may just become an ice cream lover all over again, thank you.
You’re very welcome, Sandi!