Ok, so these paleo fried bananas are clearly an indulgent treat and not something we would eat every day but holy hell its delicious!
What you will need:
- Plantains (you can use bananas if you want something sweeter)
- 2 cups of coconut oil or ethically sourced palm oil (you can re-use when finished) (where to buy coconut oil)
Directions:
- Slice your plantains thinly.
- Heat oil on high.
- Place slices in oil until golden brown.
- Soak excess oil using a paper towel.
- Enjoy!
If you make them, I’d love to hear your thoughts in the comments below!
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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. ? he also mentors health professionals turned entrepreneurs on her other site, SylvieMcCracken.com
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Just wondering if the coconut oil can be reused after frying. Thanks!
yes it can, about 12 times. 🙂
These look delicious… and so simple! Can’t wait to try these 🙂 Thanks for the recipe!
I am looking forward to trying these tonight… i love bananas.. and i am in the best place in the world to get the best variety… Thailand!
ThaGawdess- awesome! Let me know how you like it 🙂
Thinly sliced butternut work just as great!
These are so good. I added a little sea salt and honey. MMMMMMMM…
I had plantain crisps/chips whilst on holiday in the Caribbean. Really enjoyed them. Will try out your recipe, look delicious.
Thank you Annakay!
You can do either – I like to use bananas that are ripe because I like the sweet taste and they are a lot easier to cut and peel. Unripe plantains are REALLY hard to peel!
Do the plantains have to be green or ripe?