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Sylvie McCracken // 9 Comments on Paleo Guacamole with Bacon Fat

Paleo Guacamole with Bacon Fat

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paleo guacamole

Some days we get lazy and just mash some avocado and call it guacamole 🙂

Other days we get crazy and start tossing stuff in it, like bacon fat! Why not! (It’s pastured bacon of course) This recipe for paleo guacamole with bacon fat is delicious and healthy to boot.

What you will need:

  • 12-15 small avocados
  • 1/8 cup bacon fat (the BEST bacon ever)
  • 3 cloves of garlic
  • 1 medium tomato
  • 1/2 lemon
  • 1 small red onion
  • 1 tsp. sea salt (where to buy sea salt)
  • dash of cayenne pepper (where to buy cayenne pepper)

Directions:

  1. Cut avocados into small chunks and place in a large bowl.
  2. Mince garlic and add.
  3. Chop tomato and onion finely and add.
  4. Add juice from 1/2 lemon.
  5. Heat bacon fat in a small pan until liquid and add.
  6. Add 1 tsp. sea salt.
  7. Mash mixture and mix well.
  8. Enjoy! We love to dip sliced jicama in it!

Do you use any crazy ingredients in your paleo guacamole?

This post is featured in Food Renegade’s Fight Back Friday

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Sylvie McCracken

Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. ? he also mentors health professionals turned entrepreneurs on her other site, SylvieMcCracken.com
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9 thoughts on “Paleo Guacamole with Bacon Fat”

  1. tessadomesticdiva says:
    July 28, 2018 at 6:32 AM

    Love that bacon fat addition!! I have to try it ASAP!

    Reply
  2. Holly @ Your Gardening Friend says:
    September 20, 2013 at 8:45 PM

    I sort of chuckled when I first saw the recipe name, but then I thought, ” … Yeah!”

    The more I think about it, I’ve GOT to share this recipe on FB. Way to go for creativity and ending up with something that is probably so delicious (and healthy).

    Reply
    1. sylvie says:
      September 21, 2013 at 7:34 AM

      🙂 thank you! I hope you like it!

      Reply
  3. Pink Frankenstein says:
    September 19, 2013 at 12:10 PM

    If you put tomatoes in it then becomes salsa.

    Reply
    1. eric says:
      September 19, 2013 at 10:08 PM

      Ok 🙂 Bacon guacamole salsa then

      Reply
  4. Jennifer Loy says:
    September 14, 2013 at 3:32 PM

    Why would you put the pits in if storing in the fridge? Does that help keep it from turning brown and/or smelling bad? Just wondering. 🙂

    Reply
    1. sylvie says:
      September 14, 2013 at 4:17 PM

      Yup! It keeps it from turning brown 🙂

      Reply
  5. mzshel says:
    September 13, 2013 at 7:46 PM

    12-15 small avocados? How much does this make? Or does it store well? Any guacamole I’ve made doesn’t store well at all and there are only 2 of us so I wouldn’t want to make too much. However, the recipe sounds divine and I want to try it.

    Reply
    1. sylvie says:
      September 14, 2013 at 7:54 AM

      They were tiny avocados so it would be like 6 normal size ones. There are 5 of us and it disappeared in no time! But for the 2 of you I would halve the recipe. The lemon will help it keep and also I’d throw in a couple of the avocado pits if you’ll be storing it in the fridge in a covered container. Would love to hear what you think after you try it!

      Reply

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Welcome to Hollywood Homestead! I’m Sylvie, a former celebrity assistant in Hollywood turned full time entrepreneur currently living in beautiful Ashland, Oregon with my kids. I write here about treating and preventing health conditions with real food and natural remedies. Most of my time is spent mentoring health professionals on how to create their online businesses and become entrepreneurs at SylvieMcCracken.com
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