My name is Sylvie and I may or may not have a bread problem. Ok, I do. I do have a bread problem. You see in Argentina, where I grew up, a meal is not complete without bread. I’m not exaggerating one bit. I remember running to the bakery for a bag of fresh bread many times with everyone waiting on me to get back to start dinner. Luckily, there’ a version of bread I can enjoy that’s grain and gluten free and super yummy.
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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. ? he also mentors health professionals turned entrepreneurs on her other site, SylvieMcCracken.com
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This looks amazing and so easy! Pinning and sharing now, thanks.
Thanks so much Susanne!